Beetroot latte

Beetroot latte

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 77 kcal
, Fat: 2 g
, Carbohydrate: 13 g
, Protein: 1 g

This beetroot latte is easy to prepare and is great as a quick breakfast or a heart-warming drink between meals.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

6 dl almond drink
1 cm ginger, finely grated
4 pitted dates, roughly chopped
½ tsp cinnamon
200 g boiled beets, cut into pieces
a little cinnamon
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4 glasses, each approx. 200 ml

How it's done

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Bring the almond milk to the boil along with all the other ingredients up to and including the cinnamon, reduce the heat, simmer for approx. 5 mins. while stirring. Add the beetroot and puree with a hand blender. Heat the drink once more and pour into glasses, decorate with cinnamon.

Good to know
Tip: Decorate with almond milk foam as desired.

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