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Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Topping
How it's done
Porridge
Bring the oat drink to the boil along with all the other ingredients up to and including the linseed, simmer the porridge for approx. 5 mins., stirring occasionally. Remove the pan from the heat, leave to infuse for approx. 2 mins. Mix in the almond butter, maple syrup and cinnamon. Divide the porridge between bowls.
Topping
Add the chocolate and zucchini to the warm porridge, serve immediately.
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