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Vegetables for breakfast? Sounds like an acquired taste at first, but it's actually delicious! This breakfast trend involves adding grated zucchini to your favourite porridge. One of your five a day!
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Topping
How it's done
Porridge
Bring the oat drink to the boil along with all the other ingredients up to and including the linseed, simmer the porridge for approx. 5 mins., stirring occasionally. Remove the pan from the heat, leave to infuse for approx. 2 mins. Mix in the almond butter, maple syrup and cinnamon. Divide the porridge between bowls.
Topping
Add the chocolate and zucchini to the warm porridge, serve immediately.
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