Quinoa and strawberry salad

Quinoa and strawberry salad

Total: 30 Min. | Active: 30 Min.
vegetarian, Low Carb
Nutritional value / person: 462 kcal
, Fat: 26 g
, Carbohydrate: 39 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quinoa

1 tbsp olive oil
200 g quinoa
4 dl water
½ tsp salt

Sauce

50 g strawberries
4 tbsp white balsamic vinegar
4 tbsp olive oil
1 tsp liquid honey
½ tsp salt
¼ tsp pepper

Salad

150 g strawberries, sliced
90 g rocket
1 bunch peppermint, leaves torn off
1 bunch basil, leaves torn off
40 g pistachios, roasted
60 g Tête de Moine rosettes, cut in half
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How it's done

Quinoa

Heat the oil in a pan. Add the quinoa and sauté briefly while stirring. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.

Sauce

Puree the strawberries with the balsamic, oil and honey, season.

Salad

Add the quinoa to the sauce, mix. Mix in the strawberries, rocket and herbs, plate up. Sprinkle with the pistachios and place Tête de Moine rosettes on top.

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