Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Sauce
Salad
How it's done
Quinoa
Heat the oil in a pan. Add the quinoa and sauté briefly while stirring. Pour in the water, season with salt, bring to the boil, cover and simmer on a low heat for approx. 15 mins. until almost soft, allow to cool slightly.
Sauce
Puree the strawberries with the balsamic, oil and honey, season.
Salad
Add the quinoa to the sauce, mix. Mix in the strawberries, rocket and herbs, plate up. Sprinkle with the pistachios and place Tête de Moine rosettes on top.
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