Sticky mushroom skewers

Name: Sticky mushroom skewers
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: ½ tbsp Maizena cornflour; 200 g mushrooms; 2 cm ginger; 4 garlic cloves; a little coriander; 150 g shiitake mushrooms; 3 tbsp maple syrup; ¼ tsp chilli flakes; ¼ tsp ground coriander seeds; ¼ dl soy sauce; ½ dl balsamic vinegar; 8 wooden skewers

Ingredients

8 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

½ tbsp Maizena cornflour

½ dl balsamic vinegar

¼ dl soy sauce

3 tbsp maple syrup

4 garlic cloves, squeezed

2 cm ginger, finely chopped

¼ tsp ground coriander seeds

¼ tsp chilli flakes, as desired

Skewers

200 g mushrooms

150 g shiitake mushrooms, halved if necessary

8 wooden skewers

Charcoal/gas/electric grill

a little coriander, torn into pieces

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How it's done

Marinade

Whisk the cornflour, balsamic and soy sauce in a pan. Add the maple syrup and all the other ingredients up to and including the chilli flakes, bring to the boil. Briefly reduce to a thickish sauce, stirring constantly, then allow to cool slightly.

Skewers

Mix the mushrooms with 3/4 of the marinade, thread the mushrooms onto the skewers. Set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally, and brush with the reserved marinade. Plate up the skewers, garnish with the coriander.

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Sticky mushroom skewers

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