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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water and sugar to the boil in a small pan, stirring occasionally. Bring to the boil, reduce the heat and simmer for 2 mins., leave to cool. Add the peach and lime juice, puree. Transfer the mixture to a wide stainless steel bowl.
Cover and freeze for approx. 3 hrs. Puree and freeze again for approx. 3 hrs.
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