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Betty Bossi Koch-Center
How it's done
Season the meat on all sides and brush with oil.
With the lid down, grill the meat over/on a low heat (approx. 150°C) for approx. 45 mins., turning occasionally. Cover and leave to rest for approx. 15 mins.
Puree the eggs with all the other ingredients up to and including the capers, season.
Cut the meat into thin slices, plate up with the tomatoes. Drizzle the oil and balsamic over the tomatoes, season with salt and garnish with the basil. Drizzle the sauce over the meat, top with the caper berries.
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