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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Empty the quinoa into the boiling water, cover and simmer over a low heat for approx. 15 mins. until just soft, season with salt.
Mix the balsamic, oil, water and honey, season. Mix the quinoa with half of the dressing, leave to cool. Set aside the remainder of the dressing.
Mix the vegetables and strawberries with the quinoa, serve the salad in bowls. Top with the burrata, garnish with the herbs, drizzle with the reserved dressing.
|Tip:||Instead of strawberries, use cherries, raspberries or peach.|
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