Asparagus tarte tatin

Asparagus tarte tatin

Total: 50 Min. | Active: 25 Min.
Nutritional value / people: 473 kcal
, Fat: 27 g
, Carbohydrate: 48 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To caramelize

2 tbsp sugar


1 kg green asparagus, lower third peeled
salted water, boiling


40 g salted butter
3 shallots, thinly sliced
1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
1 tbsp olive oil
Purchase ingredients now


One flan tin (approx. 30 cm in diameter), base lined with baking paper

How it's done

To caramelize

Sprinkle the sugar over the prepared tart tin.

Caramelize for approx. 4 mins. in the centre of an oven preheated to 220 °C until the sugar turns a light brown colour, remove.


Blanch the asparagus in boiling salted water for approx. 2 mins., dip briefly in ice-cold water, drain.


Spread the butter and shallots on top of the caramel. Add the asparagus, drizzle with oil. Prick the pastry firmly with a fork, place loosely over the asparagus, make a rim between the asparagus and the edge of the tin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220°C. Remove the tart, leave to stand for approx. 2 mins., turn out onto a plate.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!