Rice noodle and tofu bowl

Name: Rice noodle and tofu bowl
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 7 tbsp soy sauce; 1 tbsp sesame seeds; 1 tsp ginger; 260 g tofu; a little oil for frying; 2 limes; 2 tbsp water; 1 ½ tbsp coarse cane sugar; 4 garlic cloves; 2 red chillies; 2 tbsp coriander; 150 g rice vermicelli; salted water; 1 cucumber; 1 carrot; 2 baby lettuce; ½ bunch coriander; ½ bunch peppermint; ½ bunch Thai basil; 4 tbsp salted peanuts; 2 tbsp fried onions

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tofu

1 tbsp soy sauce

1 tbsp sesame seeds

1 tsp ginger, finely grated

260 g tofu, cut into slices

a little oil for frying

Dressing

2 limes, the whole juice

6 tbsp soy sauce

2 tbsp water

1 ½ tbsp coarse cane sugar

4 garlic cloves, finely chopped

2 red chillies, deseeded, finely chopped

2 tbsp coriander, finely chopped

Bowl

150 g rice vermicelli

salted water, boiling

1 cucumber, cut into thin slices

1 carrot, cut into thin slices

2 baby lettuce, quartered

½ bunch coriander, roughly torn

½ bunch peppermint, roughly torn

½ bunch Thai basil, roughly torn

4 tbsp salted peanuts

2 tbsp fried onions

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How it's done

Tofu

Combine the soy sauce, sesame seeds and ginger, add the tofu, mix. Heat the oil in a frying pan. Fry the tofu for approx. 2 mins. on each side.

Dressing

In a small bowl, combine the lime juice with all the other ingredients up to and including the coriander.

Bowl

Cook the rice noodles in boiling water until al dente (according to the packet instructions), rinse with cold water, drain, divide between bowls. Serve the vegetables, herbs and tofu on top. Drizzle with the dressing, scatter the peanuts and fried onions on top.

Good to know

Tip:	Use fish sauce instead of soy sauce.

How-tos

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«Rice noodle and tofu bowl»

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4 people

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