Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Plate up the tomatoes, strawberries and mozzarella.
Mix the pesto with the vinegar and water, drizzle over the salad.
|Tip:||Garnish with 2 sprigs of torn basil.|
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