Strawberry caprese

Strawberry caprese

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 296 kcal
, Fat: 24 g
, Carbohydrate: 10 g
, Protein: 11 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

2 tomatoes, sliced
100 g strawberries, sliced
125 g Mozzarellas di bufala (buffalo mozzarella), drained, broken into chunks

Dressing

2 tbsp pesto alla genovese
1 tbsp white wine vinegar
1 tbsp water
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How it's done

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Salad

Plate up the tomatoes, strawberries and mozzarella.

Dressing

Mix the pesto with the vinegar and water, drizzle over the salad.

Good to know
Tip: Garnish with 2 sprigs of torn basil.

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