Potatoes, salmon and pumpernickel bowl

Potatoes, salmon and pumpernickel bowl

Total: 45 min. | Active: 45 min.
Nutritional value / person: 527 kcal
, Fat: 34 g
, Carbohydrate: 28 g
, Protein: 24 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

125 g cream cheese with horseradish
2 tbsp olive oil
2 tbsp apple vinegar
3 tbsp water
¼ tsp salt

Potatoes

600 g new potatoes, cut in half
salted water, boiling
½ bunch dill, torn into pieces

Salad

2 tbsp apple vinegar
2 tbsp olive oil
½ tsp salt
250 g mini cucumbers, sliced lengthwise
1 bunch radish, thinly sliced
30 g cress

Crumb topping

oil, for frying
2 slice pumpernickel, crumbled
a little sea salt

Bowl

4 eggs
200 g smoked salmon, roughly torn
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dressing

Combine the cream cheese with the oil, vinegar and water, season with salt.

Potatoes

Cook the potatoes in boiling salted water for approx. 15 mins. until soft, drain, mix the warm potatoes with half of the dressing and the dill.

Salad

Whisk the vinegar and oil in a bowl, season with salt. Add the cucumber, radish and cress, mix.

Crumb topping

Heat the oil in a frying pan. Fry the pumpernickel for approx. 5 mins. until crispy, stirring occasionally, season with salt.

Bowl

Cook the eggs in boiling water for approx. 7 mins., place briefly in cold water, peel and slice in half. Plate up the potatoes, salad, eggs and salmon in bowls, drizzle with the remainder of the dressing, sprinkle the crumb topping over the potatoes.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.