Apricot and peach tart

Apricot and peach tart

Total: 2 hr 20 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 278 kcal
, Fat: 17 g
, Carbohydrate: 22 g
, Protein: 7 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

125 g wholemeal spelt flour
75 g light spelt flour
½ tsp salt
75 g butter, cut into pieces, cold
¾ dl water
125 g cream cheese
300 g apricots, cut into wedges
250 g peaches, cut into wedges
3 spring onions, cut into rings
150 g soft goats' cheese, crumbled
2 pinches salt
a little pepper
2 tbsp olive oil
½ bunch marjoram, finely chopped
½ tsp pepper
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Utensils

For a baking sheet (approx. 28 cm Ø), lined with baking paper

How it's done

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