Strawberry and balsamic salad with nuts

Strawberry and balsamic salad with nuts

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / people: 202 kcal
, Fat: 19 g
, Carbohydrate: 5 g
, Protein: 2 g

I love a good salad, especially when it involves a unique flavour combination. After all, no one wants a boring salad! Strawberry and balsamic vinegar is a classic combination and promises the perfect salad. The sweetness of the strawberries complements the acidity of the balsamic vinegar and balances out the flavours beautifully. I love to eat this salad with creamy avocado and sharp red onion. However, you can also combine it with your favourite vegetables!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

2 tbsp balsamic vinegar
4 tbsp olive oil
¼ tsp nutmeg
1 pinch salt

Salad

150 g mixed leaf salad
100 g strawberries, cut into slices
1 red onion, finely chopped
1 avocado, cut into slices
2 tsp pecan nuts, chopped
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How it's done

Dressing

Whisk the vinegar and oil, season.

Salad

Plate up the salad, drizzle the dressing over the top. Arrange the strawberries, onion and avocado on top, sprinkle with the nuts.

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