Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
To bake
How it's done
Topping
Roll out the dough, slide onto two trays along with the baking paper. Season the crème fraîche and spread on top of the dough. Mix the onions and radishes with the oil, spread on top of the dough along with the diced bacon.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Bake the second tarte flambée in the same way.
Whisk the vinegar and oil, season with salt. Add the radishes, mix, spread on top of the tarte flambées and add the basil.
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