Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Halloumi and sauce
Salad
How it's done
Couscous
Mix the couscous, mint and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Halloumi and sauce
Place the orange zest, orange juice, balsamic, mustard seeds, vanilla paste, chilli and mint in a pan, mix together and bring to the boil, reduce the heat and simmer for approx. 5 mins. Add the butter while stirring, season the sauce. Heat the oil in a non-stick frying pan, fry the halloumi in batches for approx. 1 min. on each side.
Salad
Plate up the couscous with the halloumi and oranges, drizzle the sauce on top, garnish with the herbs.
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