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Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Oranges
To bake
How it's done
Pastry dough
Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
Oranges
Spread the almonds and then the oranges on top of the pastry, leaving a border of approx. 4 cm all the way around. Fold the edges inwards, brush with water and sprinkle with sugar.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the galette to cool slightly. Combine the jam and coriander seeds, carefully brush the warm orange slices with the jam.
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