Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherry and basil salsa
To marinate the octopus
Charcoal/gas/electric grill
How it's done
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Cherry and basil salsa
Combine the lime zest, lime juice and oil. Mix in the cherries, shallot, garlic and basil, season.
To marinate the octopus
Combine the oil, paprika and pepper. Rub the mixture into the octopus tentacles.
Charcoal/gas/electric grill
Cover and grill the octopus over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Brush the pimientos with oil, grill alongside the octopus for approx. 10 mins. Salt the octopus and pimientos, serve with the cherry and basil salsa.
How-tos
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