Grilled corn on the cob with coriander salsa

Grilled corn on the cob with coriander salsa

Total: 1 hr 5 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 291 kcal
, Fat: 19 g
, Carbohydrate: 20 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Coriander salsa

1 organic lime, a little grated zest, the whole juice
2 tbsp olive oil
½ bunch coriander, roughly chopped
salt and pepper to taste

Corn on the cob

½ tsp chilli flakes
¼ tsp ground cumin
½ tbsp dried oregano
¼ tsp garlic powder
2 tbsp olive oil
4 corn cobs
4 pieces aluminium foil


100 g feta, finely crumbled
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How it's done

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Coriander salsa

Mix the lime zest and juice with the oil and coriander, season.

Corn on the cob

Mix the spices, combine half with the oil, set aside the remainder of the spice mix. Pull the leaves of the corn cobs downwards and remove the fibres. Brush the corn cobs with the seasoned oil and wrap individually in foil.

Charcoal/gas/electric grill

Grill the corn cobs over/on a low heat (approx. 180 °C for approx. 45 mins.


Mix the feta with the rest of the spice mix. Toss the hot corn cobs in the cheese, serve with the coriander salsa.

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