Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coriander salsa
Corn on the cob
Cheese
How it's done
Coriander salsa
Mix the lime zest and juice with the oil and coriander, season.
Corn on the cob
Mix the spices, combine half with the oil, set aside the remainder of the spice mix. Pull the leaves of the corn cobs downwards and remove the fibres. Brush the corn cobs with the seasoned oil and wrap individually in foil.
Charcoal/gas/electric grill
Grill the corn cobs over/on a low heat (approx. 180 °C for approx. 45 mins.
Cheese
Mix the feta with the rest of the spice mix. Toss the hot corn cobs in the cheese, serve with the coriander salsa.
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