Olive oil shortbreads

Olive oil shortbreads

Total: 1 hr 40 min. | Active: 20 min.
vegetarian, lactose-free
Nutritional value / piece: 60 kcal
, Fat: 4 g
, Carbohydrate: 4 g
, Protein: 2 g


30 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g half-white flour
50 g grated Parmesan
50 g Kalamata olives, pitted, finely chopped
½ tbsp rosemary, finely chopped
¼ tsp sea salt
1 dl olive oil
3 tbsp water


½ tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, cheese, olives, rosemary and salt in a bowl. Add the oil and water, mix to form a dough (do not knead), cover and chill for approx. 1 hr.


Roll the dough out into a rectangle (approx. 15 x 20 cm) between two sheets of baking paper. Remove the upper sheet of baking paper, score the surface of the dough into 30 rectangular fingers using the back of a knife, prick holes in the dough using a wooden skewer, season with salt. Place the dough on a tray along with the baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, cut into fingers, leave the shortbreads to cool completely on a rack.

Good to know
Shelf life: Keep the shortbreads in an airtight container for approx. 4 days.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.