Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic butter
Bread
Bacon
How it's done
Garlic butter
Mix the butter with the garlic and parsley, season.
Bread
Scoop the bread out of the baguette in 4 places (ovals approx. 8 cm long). Set aside the bread (see tip). Spread the garlic butter in the hollows. Crack the eggs into a cup, one at a time. Carefully slide into the hollows, season.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C.
Bacon
Gently fry the bacon in a non-stick frying pan until crispy. Remove, serve with the egg baguette.
| Note: | The bread from the inside of the baguette can be dried in the oven as it cools, then blitzed and used for breadcrumbs or cut into chunks and enjoyed as croûtons on top of a salad. |
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