Baked gnocchi in tomato sauce

Baked gnocchi in tomato sauce

Total: 55 Min. | Active: 35 Min.
vegetarian
Nutritional value / person: 339 kcal
, Fat: 11 g
, Carbohydrate: 43 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tomato sauce

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 400 g)
1 pinch sugar
½ tsp salt
a little pepper
¼ bunch basil, finely chopped

Gnocchi

500 g gnocchi
100 g frozen peas, slightly defrosted
150 g mozzarella, torn

To gratinate

150 g mozzarella, drained, coarsely grated
a little basil, torn
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How it's done

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Tomato sauce

Heat the oil in a pan. Sauté the onion and garlic. Briefly cook the tomato puree, add the tomatoes and all the other ingredients up to and including the pepper, simmer uncovered for approx. 10 mins. Mix in the basil.

Gnocchi

Spread the gnocchi and peas in the prepared baking dish. Top with the tomato sauce. Scatter the mozzarella over the top.

To gratinate

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.

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