Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaghetti
Clams
How it's done
Spaghetti
Cook the spaghetti in salted water as per the packaging instructions until al dente, drain.
Clams
Scrub the clams thoroughly under cold running water. Heat the oil in a wide pan. Sauté the garlic, onion and chilli pepper. Pour in the wine and bring to the boil. Add the clams, cover and sauté for approx. 4 mins. over a high heat, swirling the pan occasionally until the clams open, season. Add the spaghetti and heat gently. Stir in the parsley and oil.
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