Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream eggs
Toast
How it's done
Cream eggs
Pour the cream into a non-stick frying pan, bring to the boil, season. Crack the eggs one at a time, slide into the cream, reduce the heat. Simmer the eggs over a medium heat for approx. 5 mins. until the cream begins to caramelize and the egg white is just set. Cover and continue to simmer for approx. 1 min. Plate up the eggs.
Toast
Clean the pan and heat the oil. Fry the bread for approx. 2 mins. on each side until crispy, serve with the eggs.
| Tip: | Roughly chop the fresh herbs, scatter on top of the eggs. |
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