Strawberry Strudel Snail Cake

Strawberry Strudel Snail Cake

Total: 1 hr 10 min. | Active: 30 min.
vegetarian
Nutritional value / person: 508 kcal
, Fat: 29 g
, Carbohydrate: 52 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

200 g almond paste
2 tbsp butter, melted
2 tbsp lemon juice
½ tsp ground cardamom

Shape

1 parcel strudel pastry (approx. 120 g)
50 g butter, melted, left to cool
350 g strawberries, thinly sliced
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Filling

Combine the almond mixture, butter, lemon juice and cardamom.

Shape

Roll out the sheets of strudel pastry and cut into strips approx. 8 cm wide. Place 4 strips in a row, slightly overlapping, brush with a little butter. Place 4 more strips on top, brush with a little butter. Spread with half of the filling, place half the strawberries in the centre of the pastry strips, tips facing upwards, fold the remaining pastry over them, twist into a spiral. Repeat with the remaining ingredients, attach to the existing spiral and keep twisting. Transfer the spiral to an oven tray lined with baking paper, brush with the remaining butter.

Bake

Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

foobyLikeLoginTooltipTitle

foobyLikeLoginTooltipText