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I have to admit, I disliked winter chicory for a long time. But then I realised that if you combine it with the right dressing and a handful of ingredients that offset the bitterness, you can create a truly delicious salad. In this recipe, I have gone for apples and beetroot, which give the salad a wonderfully sweet taste. I've also added croutons. These give the salad added texture and go beautifully with the cashew lime dressing.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan, fry the cubes of bread on all sides until crispy. Remove and leave to cool.
Mix the winter chicory, apples and beetroot in a large bowl. Add the dressing, mix, top with the croutons.
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