Congee

Congee

Total: 1 hr 30 min. | Active: 1 hr 30 min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 238 kcal
, Fat: 9 g
, Carbohydrate: 27 g
, Protein: 10 g
Congee is the Asian counterpart to porridge and is traditionally eaten for breakfast. The rice porridge is cooked for a long time, making it very light and easy to digest. Eaten on its own, the porridge is nothing spectacular. However, different toppings make it an extremely versatile dish that can be enjoyed sweet or savoury, as in this recipe.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice porridge

120 g sushi rice
1 ⅕ litre water
1 tsp salt

Toppings

4 egg
water, boiling
1 tsp sesame oil
100 g shiitake mushroom, larger ones cut in half
1 spring onion incl. green part, cut into thin rings
2 tbsp sesame seeds
2 tbsp sprouts
a little hot chilli sauce
1 pinch salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Rice porridge

Bring the rice and water to the boil, season with salt. Reduce the heat, cover and simmer for approx. 1 hr. over a low heat, stirring occasionally to form a thick, creamy rice porridge.

Toppings

Soft-boil the eggs for approx. 8 mins., rinse briefly in cold water, remove the shell and cut in half. Heat the oil in a frying pan. Stir fry the mushrooms for approx. 3 mins., season with salt. Top the rice porridge with the eggs, mushrooms and spring onion, garnish with sesame seeds, sprouts and chilli sauce.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.