Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Morels
Beans and bacon
Casserole
How it's done
Morels
Soak the morels in water for approx. 30 mins. Remove the morels, rinse well and drain.
Beans and bacon
Remove the bacon rind and set aside. Cut the bacon into lardons, fry briefly in a cooking pot. Reduce the heat, add the onion, garlic and bay leaf, sauté for approx. 3 mins. Add the water, beans, morels and reserved bacon rind, bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 30 mins., remove the lid and continue to simmer for approx. 30 mins. Remove the bacon rind and bay leaves.
Casserole
Add the sausage, simmer for approx. 10 mins. Add the asparagus and peas, season with salt, continue to simmer for approx. 5 mins. Mix the mint, basil, oil, lemon zest and juice. Remove the sausage, cut into thin slices, add with the radish. Drizzle the herb dressing over the casserole.
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