Fudge quenelles on strawberry-beetroot salad

Fudge quenelles on strawberry-beetroot salad

Total: 50 min. | Active: 50 min.
vegetarian, gluten-free
Nutritional value / person: 391 kcal
, Fat: 23 g
, Carbohydrate: 35 g
, Protein: 9 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quenelles

2 fresh egg whites
1 pinch salt
2 tbsp full-cane sugar
40 g soft caramels (e.g. Fine Food All Butter Fudge), finely grated
5 dl full-cream milk
50 g coconut flakes, roasted

To serve

200 g strawberries
1 boiled beet (approx. 80 g), diced
1 tsp balsamic vinegar (e.g. Fine Food Aceto Balsamico di Modena)
4 tsp advocaat
80 g coconut strips, coarsely chopped
2 sprig lemon balm, torn into pieces
30 g soft caramels (e.g. Fine Food All Butter Fudge), coarsely chopped
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Quenelles

Beat the egg whites with the salt until stiff, add the sugar, continue beating until the mixture turns glossy and very stiff. Carefully fold in the fudge. Heat milk in a small pan to 80°C. Shape the egg white mixture into quenelles with 2 tablespoons, place on the milk, poach for approx. 5 minutes, turn once. Remove the quenelles from the milk, cool on paper towel. Place the coconut flakes on a plate, turn the quenelles carefully in them.

To serve

Cut 4 strawberries (approx. 100 g) lengthwise into slices, puree the remaining strawberries. Arrange the strawberry slices on a dish with the beetroot. Drizzle with the pureed strawberries and balsamic vinegar. Distribute the advocaat in the middle, place the quenelles on top, garnish with the coconut, lemon balm and fudge.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.