Oven-cooked mini chicken fillets

Oven-cooked mini chicken fillets

Total: 40 min. | Active: 20 min.
Nutritional value / person: 428 kcal
, Fat: 29 g
, Carbohydrate: 5 g
, Protein: 35 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g tender chicken breast fillets
½ tsp paprika
2 pinches cayenne pepper
½ tsp salt
150 g bacon strips


1 ½ dl full cream, beaten until stiff
1 tbsp sweet chilli sauce
1 tbsp whisky
¼ tsp salt
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How it's done

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Season the mini chicken fillets, wrap each in a rasher of bacon, place next to each other in the prepared dish.

To cook in the oven

Approx. 20 mins. in the lower half of an oven preheated to 220°C.


Whisk the cream, chilli sauce and whisky, season with salt, spread on top of the meat, serve immediately.

Good to know
Serve with: Basmati or fragrant rice.

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