Coriander and lime rice

Coriander and lime rice

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 517 kcal
, Fat: 6 g
, Carbohydrate: 99 g
, Protein: 14 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Coriander and lime rice

1 tbsp olive oil
1 onion, finely chopped
250 g basmati rice (e.g. Uncle Ben's Express)
1 lime, grated zest set aside, use all of the juice
1 bunch coriander, finely chopped
¼ tsp chilli flakes
¼ tsp salt
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How it's done

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Coriander and lime rice

Heat the oil in a pan. Sauté the onion. Add the rice and cook briefly. Add the lime juice, cover and cook for a further 3 mins. Mix in the coriander and the reserved lime zest, season.

Good to know
Serve with: Roast meat or vegetables


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