Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Knead the herbs into the dough, cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Divide the dough into approx. 25 portions, shape into bread sticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with fleur de sel.
Approx. 20 mins. in an oven preheated to 200 °C (convection). Remove from the oven, leave to cool on a cooling rack.
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