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Betty Bossi Koch-Center
How it's done
Mix the flour, semolina, salt and yeast in a bowl. Add the water and oil, knead for approx. 10 mins. to form a soft, smooth dough. Knead the herbs into the dough, cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Divide the dough into approx. 25 portions, shape into bread sticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with fleur de sel.
Approx. 20 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a cooling rack.
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