Herb soup

Herb soup

Total: 30 min. | Active: 30 min.
Nutritional value / person: 246 kcal
, Fat: 21 g
, Carbohydrate: 10 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp butter
1 onion, coarsely chopped
1 garlic clove, coarsely chopped
200 g mealy potatoes, cut into pieces
6 dl vegetable bouillon
2 dl full cream
30 g cress
1 bunch chives, roughly chopped
1 bunch parsley, roughly chopped
salt and pepper to taste
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How it's done

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Heat the butter in a pan. Sauté the onion, garlic and potatoes for approx. 2 mins. Pour in the stock and cream, bring to the boil, simmer for approx. 15 mins. over a medium heat until soft. Add 3/4 of the cress and herbs, blend the soup until smooth, season. Garnish with the remainder of the cress and herbs.


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