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Betty Bossi Koch-Center
How it's done
Brush the bread slices with oil, toast in a hot frying pan for approx. 1 min. on each side, remove.
Heat the oil in the same pan. Add the chicory, fry for approx. 10 mins., turning occasionally. Add the sugar, ginger and two sprigs of thyme, cook briefly. Pour in the water and balsamic, reduce for approx. 10 mins., season.
Spread the cream cheese onto the slices of bread, top with the chicory, garnish with the remainder of the thyme.
|Serve with:||Leaf salad|
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