Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fried asparagus
Soft-boiled eggs
Salad
How it's done
Fried asparagus
Heat the oil in a frying pan. Fry the cubes of bread and almonds for approx. 5 mins. until golden brown, remove and set aside. Add oil to the same pan. Add the asparagus, fry for approx. 15 mins., turning frequently, season. Arrange the asparagus on a plate.
Soft-boiled eggs
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water and peel.
Salad
Combine the mustard, lemon juice and oil, stir in the tarragon, season. Halve the eggs and arrange on top of the asparagus. Scatter with the radish, parmesan, croutons and almonds and drizzle the dressing over the top.
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