Beetroot and chocolate smoothie

Beetroot and chocolate smoothie

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free
Nutritional value / person: 276 kcal
, Fat: 7 g
, Carbohydrate: 46 g
, Protein: 5 g

If you've already tried all the classic smoothie combinations, then why not give this one a go! Beetroot and chocolate. This pairing may sound somewhat unusual at first, however the earthy flavour of the beetroot goes beautifully with bittersweet chocolate. A truly indulgent smoothie if ever there was one!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Smoothie

2 bananas, cut into pieces
2 pomegranates, halved, seeds removed, 1 tbsp set aside for the topping
2 pears, cut into pieces
2 boiled beets, cut into pieces
5 dl oat drink
2 tsp coconut oil
4 tsp cocoa powder

Topping

5 g dark chocolate, finely grated
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Smoothie

Puree the bananas in a blender along with all the other ingredients up to and including the cocoa, pour into glasses.

Topping

Decorate the smoothies with the reserved pomegranate seeds and grated chocolate.

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