Roast chicken with orange

Roast chicken with orange

Total: 1 hr 15 min. | Active: 35 min.
Nutritional value / people: 464 kcal
, Fat: 29 g
, Carbohydrate: 10 g
, Protein: 39 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 chickens (each approx. 750 g)
3 tbsp toasted sesame oil
2 tbsp soy sauce
2 tsp lemon juice
½ tsp ground coriander seeds
¼ tsp cayenne pepper
1 tsp salt

To roast in the oven

3 oranges (e.g. blood oranges or blond oranges)
1 red chilli pepper, deseeded, sliced
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One wide roasting tin.

How it's done

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Cut each chicken into 8 pieces. Combine the oil with all the other ingredients up to and including the salt, brush the chicken with the mixture, place in a roasting tin.

To roast in the oven

Approx. 20 mins. in the centre of an oven preheated to 220°C. Meanwhile, slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Cut the oranges in half and cut into slices. Remove the roasting tin from the oven, place the oranges and chilli pepper around and on top of the chicken, roast for a further 20 mins.

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