Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
To roast in the oven
How it's done
Chicken
Cut each chicken into 8 pieces. Combine the oil with all the other ingredients up to and including the salt, brush the chicken with the mixture, place in a roasting tin.
To roast in the oven
Approx. 20 mins. in the centre of an oven preheated to 220°C. Meanwhile, slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Cut the oranges in half and cut into slices. Remove the roasting tin from the oven, place the oranges and chilli pepper around and on top of the chicken, roast for a further 20 mins.
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