Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Savarin
Syrup
Clementine and date salad
To serve
How it's done
Savarin
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the yeast and all the other ingredients up to and including the clementine zest, mix well. Beat with a wooden spoon or work the mixture using the dough hook on a hand mixer until it becomes smooth and starts to bubble. Transfer the dough to the prepared tin, smooth down. Cover and leave to rise at room temperature for approx. 1 hr. until it reaches just below the top of the tin.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove, leave to cool, tip out onto a rack, rinse out the cake mould.
Syrup
In a pan, bring the black tea to the boil along with the cinnamon stick and clementine zest. Remove the pan from the heat, leave to infuse for approx. 5 mins. Add the honey, clementine juice and Grand Marnier, mix together and strain. Pour half of the liquid into the cake mould, return the warm Savarin to the tin. Prick the surface all over with a wooden skewer, carefully pour over the rest of the liquid. Cover and leave to infuse for approx. 30 mins. until all the syrup has been absorbed.
Clementine and date salad
Slice off the top and bottom of the clementines, then peel all round the fruit down to the flesh, cut into approx. 5 mm slices, place in a bowl with the dates and Grand Marnier.
To serve
Tip the savarin out onto a plate just before serving, place the clementine and date salad in the middle, decorate with crème fraîche.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.