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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, salt, sugar, cardamom and yeast in a bowl. Add the butter, milk and rose water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Divide the dough into 6 portions, divide each portion in half and shape into strands approx. 30 cm long. Take two strands at a time and twist together, shape into wreaths on a tray lined with baking paper. Brush the wreaths with milk.
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack. Combine the icing sugar, lemon juice and rose water, spread on top of the wreaths, top with the sugar eggs and leave to dry.
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