What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Slice a lid approx. 2 cm thick off the top of each roll, set aside. Carefully remove the inside of the rolls, leaving a rim of approx. 5 mm. Spread the cream cheese inside the rolls, place 1 slice of ham inside each, lining the roll completely. Mix the cheese and chives, sprinkle half over the top. Crack the eggs into a cup, one at a time. Carefully slide each egg into a roll, season. Scatter the rest of the cheese on top. Transfer the rolls to a tray lined with baking paper, cover with the bread lid.
Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.
|Note:||The bread from the inside of the rolls can be dried in the oven as it cools, then blitzed and used for breadcrumbs or cut into rough chunks to go on top of a salad.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?