Baked eggs in bread rolls

Baked eggs in bread rolls

Total: 25 min. | Active: 10 min.
Nutritional value / person: 385 kcal
, Fat: 14 g
, Carbohydrate: 41 g
, Protein: 24 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Bread rolls

4 round bread rolls
4 tbsp cream cheese with herbs
4 slices ham (approx. 130 g)
50 g Gruyère, finely grated
1 tbsp chives, finely chopped
4 fresh eggs
¼ tsp salt
a little pepper
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How it's done

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Bread rolls

Slice a lid approx. 2 cm thick off the top of each roll, set aside. Carefully remove the inside of the rolls, leaving a rim of approx. 5 mm. Spread the cream cheese inside the rolls, place 1 slice of ham inside each, lining the roll completely. Mix the cheese and chives, sprinkle half over the top. Crack the eggs into a cup, one at a time. Carefully slide each egg into a roll, season. Scatter the rest of the cheese on top. Transfer the rolls to a tray lined with baking paper, cover with the bread lid.

To bake

Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.

Good to know
Note: The bread from the inside of the rolls can be dried in the oven as it cools, then blitzed and used for breadcrumbs or cut into rough chunks to go on top of a salad.

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