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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, sugar and salt in a bowl. Add the yeast, water and oil, knead into a soft, smooth dough using the dough hook on a food processor for approx. 10 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
On a lightly floured surface, roll out the dough into an oval approx. 5 mm thick, transfer to a baking tray lined with baking paper. Spread the tomato sauce over the dough. Combine the plums and maple syrup and distribute on the pizza.
Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C.
Remove the pizza, top with Prosciano and rocket, drizzle with crema de balsamico.
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