Lamb's lettuce salad with salsify

Lamb's lettuce salad with salsify

Total: 30 Min. | Active: 30 Min.
gluten-free, Low Carb
Nutritional value / person: 268 kcal
, Fat: 18 g
, Carbohydrate: 7 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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500 g salsify, peeled, cut into sticks approx. 8 cm long
salted water, boiling
140 g bacon strips


1 tsp mustard
2 tbsp apple vinegar
1 tbsp olive oil
3 tbsp plain yoghurt
½ tsp salt
a little pepper
130 g lambs' lettuce
1 red-skinned apple, diced
1 tbsp pumpkin seeds, toasted, coarsely chopped
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How it's done

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Simmer the salsify in boiling salted water for approx. 15 mins., drain. Wrap the salsify in bacon, fry for approx. 5 mins. all over in a non-stick frying pan.


Combine the mustard, vinegar, oil and yoghurt, season. Add the salad, mix, serve with the salsify. Scatter the apple and pumpkin seeds on top.

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