Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Beans
Spinach
To fill
How it's done
Potatoes
Prick the potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
To bake
Approx. 45 mins. in the centre of an oven preheated to 220°C.
Beans
Heat the oil in a non-stick frying pan. Fry the beans for approx. 5 mins. until crispy, remove and set aside.
Spinach
Heat the oil in the same pan. Sauté the spinach, the onion, garlic and chilli, season with salt.
To fill
Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with spinach. Add the almond butter, sprinkle the beans over the top.
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