Baked sweet potatoes with fried egg and bacon

Baked sweet potatoes with fried egg and bacon

Total: 1 hr 25 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / people: 421 kcal
, Fat: 22 g
, Carbohydrate: 35 g
, Protein: 19 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet potatoes

1kg sweet potato
1tbsp olive oil
1tsp sea salt

To bake

8slices bacon (approx. 100 g)
8 fresh eggs

Finish cooking

1 spring onion, cut into rings
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How it's done

Sweet potatoes

Prick the sweet potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.

To bake

Approx. 45 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slice the potatoes down the middle, push apart slightly. Make a hollow with a tablespoon, place a rasher of bacon inside each and carefully add 1 egg.

Finish cooking

Approx. 10 mins. in the centre of the oven. Garnish with the spring onions.

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