Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puff pastry
Asparagus cream
Slices
How it's done
Puff pastry
Roll out the pastry dough, sprinkle the cheese and mixed seeds on top, roll with a rolling pin. Halve the dough lengthwise, cut each half into 9 equal rectangles. Slide onto a tray together with the baking paper, place a second sheet of baking paper over the dough and weigh down with a second tray.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, remove the tray and baking paper, slide onto a cooling rack and leave to cool.
Asparagus cream
Bring the water to the boil, season with salt, add the asparagus, cover and simmer for approx. 10 mins. until soft, puree with the liquid. Stir the gelatine into the hot mixture, chill until just set at the edges, then stir until smooth. Fold in the whipped cream, season, transfer to a piping bag with a smooth nozzle (approx. 12 mm in diameter), chill for at least 2 hrs.
Slices
Whisk together the oil and lemon juice, season with salt. Add the radishes, mix. Pipe the asparagus cream onto 12 pieces of puff pastry, arrange 3/4 of the radishes on top so that they overlap. Place 2 of these slices on top of each other, cover with the remaining slices, top with the remaining radishes.
| Tip: | Garnish with basil leaves. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.