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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the wild garlic with all the other ingredients up to and including the salt.
Salt the cutlets, spread 2 tbsp of pesto on top. Heat the oil in a frying pan. Fry the cutlets for approx. 2 mins. on each side. Remove from the oven, cover and leave to rest for approx. 5 mins.
Plate up the chicory, arrange the cutlets on top, drizzle with the pesto.
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