Chicken with bacon and yoghurt dressing

Chicken with bacon and yoghurt dressing

Total: 40 Min. | Active: 40 Min.
gluten-free, Low Carb
Nutritional value / person: 408 kcal
, Fat: 36 g
, Carbohydrate: 2 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Bacon and yoghurt dressing

100 g bacon in rashers
1 tsp coarse-grain mustard
2 tbsp cider vinegar
2 tbsp olive oil
2 tbsp plain yoghurt
salt and pepper to taste


4 chicken thighs
½ tsp salt
a little pepper


150 g lambs' lettuce
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How it's done

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Bacon and yoghurt dressing

Fry the bacon in a frying pan until crispy, without adding any oil. Remove and drain on paper towels. Cut the bacon into pieces. Combine the mustard, vinegar, oil and yoghurt, season, mix in the bacon.


Season the pieces of chicken, fry (skin side down) in the same pan over a medium heat for approx. 15 mins. until crispy. Turn the chicken and cook for a further 15 mins.


Serve the salad with the chicken, drizzle the dressing over the top.

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