Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon and yoghurt dressing
Chicken
Salad
How it's done
Bacon and yoghurt dressing
Fry the bacon in a frying pan until crispy, without adding any oil. Remove and drain on paper towels. Cut the bacon into pieces. Combine the mustard, vinegar, oil and yoghurt, season, mix in the bacon.
Chicken
Season the pieces of chicken, fry (skin side down) in the same pan over a medium heat for approx. 15 mins. until crispy. Turn the chicken and cook for a further 15 mins.
Salad
Serve the salad with the chicken, drizzle the dressing over the top.
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