Mince pide

Mince pide

Total: 2 hr 5 Min. | Active: 40 Min.
Nutritional value / people: 722 kcal
, Fat: 21 g
, Carbohydrate: 93 g
, Protein: 36 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yeast dough

500 g white flour
1 ½ tsp salt
¼ cube yeast (approx. 10 g), crumbled
3 dl lukewarm water
2 tbsp plain yoghurt
1 tbsp olive oil

Filling

1 tbsp oil for frying
400 g minced meat (beef)
1 bunch spring onions incl. green parts, onions finely chopped, green part cut into rings, set aside
1 red pepper, diced
2 beef tomatoes, diced
1 tbsp tomato puree
1 tsp thyme leaf
¾ tsp salt
a little pepper
1 tsp hot paprika
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Yeast dough

Mix the flour and salt in a bowl and add the yeast. Combine the water, yoghurt and oil, pour in, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

Filling

Heat the oil in a frying pan, brown the mince. Add the onions, pepper, tomatoes and tomato puree, sauté for approx. 3 mins. Add the thyme, season, simmer for approx. 2 mins.

To shape & bake

Cut the dough into 4 equal pieces. On a lightly floured surface, roll the dough into ovals. Spread the filling in the middle, fold the edges inwards and press down gently.

Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

Garnish with the reserved onion greens prior to serving.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.