Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Tagliatelle
Sauce
How it's done
Meat
With wet hands, shape the sausage meat into walnut-sized balls. Heat the oil in a pan, fry the meatballs for approx. 6 mins.
Tagliatelle
Cook the tagliatelle in salted water until al dente, drain and reserve approx. 50 ml of the cooking water.
Sauce
Mix the eggs, cheese and a little cooking water in a bowl, season. Add the hot tagliatelle and the remainder of the cooking water, mix together, mix in the meatballs.
| Tip: | Garnish with a little grated zest from an organic lemon. |
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