Pumpernickel with trout

Pumpernickel with trout

Total: 15 Min. | Active: 15 Min.
Nutritional value / person: 411 kcal
, Fat: 24 g
, Carbohydrate: 29 g
, Protein: 17 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g smoked trout fillets (organic)
100 g crème fraîche
¼ tsp salt
a little pepper


4 slices pumpernickel
½ tbsp olive oil
30 g Micro Greens
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How it's done

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Finely shred the trout fillets in a bowl using two forks. Add the crème fraîche, mix and season.


Brush both sides of the pumpernickel with oil, fry in a frying pan for approx. 2 mins. on each side. Top with the spread, garnish with the micro greens.

Good to know
Serve with: Salad

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