Crispy ravioli with dip

Crispy ravioli with dip

Total: 20 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / person: 451 kcal
, Fat: 14 g
, Carbohydrate: 61 g
, Protein: 10 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250 g lentil curry ravioli lentil curry ravioli
1 tbsp olive oil


1 mango, cut into pieces (approx. 250 g)
1 red chilli, deseeded, finely chopped
1 tbsp apple vinegar
½ tsp mild curry powder
½ tsp salt
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How it's done


Mix the ravioli with the oil, spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C.


Puree the mango, mix in the chilli and vinegar, season. Serve the dip with the baked ravioli.

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