Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ravioli
Dip
How it's done
Ravioli
Mix the ravioli with the oil, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200°C.
Dip
Puree the mango, mix in the chilli and vinegar, season. Serve the dip with the baked ravioli.
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